Water usage in chain coffee shops extends far beyond brewing coffee.

It includes washing dishes and hands, cleaning surfaces, maintaining equipment, and restroom use. A cafe typically consumes between 600-1,000 gallons of water daily. Local coffee shops use significantly less water compared to chain establishments. The local coffee shops in Fruita also have biodegradable one-use or reusable cups, minimizing water usage in the production of disposable packaging. You can also find beans produced by sustainable agriculture there! By supporting local coffee shops, individuals can make an impact on preserving water resources in their communities.